Restaurant Spaces for Fall

Restaurant Spaces for Fall is an exclusive event designed for leaders in the restaurant industry, focusing on the intersection of design and technology. This event brings together key executives from restaurant chains to explore the radical transformation the industry is undergoing. Attendees will have the opportunity to engage in candid conversations with peers and learn about the latest innovations in smart restaurant design. Topics of discussion will include the rise of robotics and automation, real-world use cases for AI in restaurants, tech-enabled design strategies for cost-saving designs, and how automation is transforming next-gen drive-thrus. Additionally, attendees will explore strategies for overcoming construction and permitting barriers, as well as launching new restaurant formats at scale and implementing cost-effective sustainability practices from design to operations.The event will feature prominent speakers, including the Head of Global Design and Architecture and the VP of Real Estate, Construction & Design from leading restaurant chains. Participants will gain valuable insights into successful case studies such as how Walk-On's new prototype has significantly reduced development costs and the transformation of Popeyes in terms of store design, kitchens, and digital drive-thrus. The event is by invitation only and is specifically tailored for qualified executives involved in restaurant chain development, design, and technology, as well as industry vendors wishing to partner. The venue, Omni Amelia Island Resort, offers a picturesque setting for networking and collaboration, along with various amenities to enhance the attendee experience. Registration for qualified executives includes two nights of accommodation, full meals, and access to all networking excursions, making it a comprehensive opportunity for professional growth and relationship building within the restaurant industry.