Preventive Controls for Human Foods Certification Workshop
Get your brand in front of the Food Industry buyers at Preventive Controls for Human Foods Certification Workshop with geofenced ads.
Date
Oct 6, 2026 — Oct 8, 2026
Venue
Food Science Building, State College, PA, USA
About
Food IndustryPreventive Controls for Human Foods Certification Workshop
The Preventive Controls for Human Foods Certification Workshop is designed to equip food industry professionals with the necessary knowledge and practical skills to develop and implement a compliant Food Safety Plan. This workshop meets the FDA Preventive Controls Qualified Individual (PCQI) training requirements as outlined by the Food Safety Modernization Act (FSMA). Participants will receive instruction from certified Penn State instructors who bring extensive experience in food processing and safety education. The curriculum is based on the FDA-recognized Food Safety Preventive Controls Alliance (FSPCA) Version 2.0, ensuring that attendees receive standardized training essential for their roles.This workshop is particularly beneficial for food industry professionals tasked with developing or implementing a Food Safety Plan, including those in quality assurance, sanitation, operations, maintenance, logistics, and related roles. It is also aimed at sales, marketing, and upper management staff seeking a comprehensive understanding of the Preventive Controls Rule. No prior food safety training is required to enroll in this workshop. Participants will learn how to develop and maintain a compliant Food Safety Plan, identify and validate preventive controls, review records, and reanalyze plans. Furthermore, successful completion of the workshop allows participants to receive their ServSafe® Food Protection Manager Certificate, fulfilling the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.
Industry
Food Industry
Event Details
Industry
Food Industry
Venue
Food Science Building
Location
Food Science Building, State College, PA
State College, PA, USA
Topics
How it works
Advertise at Preventive Controls for Human Foods Certification Workshop in 3 steps
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Frequently Asked Questions
Preventive Controls for Human Foods Certification Workshop in State College concentrates Food Industry professionals in one place, so your ads reach people already interested in your category instead of a broad, untargeted crowd.
Draw a geofence around Food Science Building in State College and serve display, video, or CTV ads to the phones inside it — the same audience an exhibitor pays for, without the booth, travel, or staff.
Geofenced event campaigns tend to outperform standard display because the audience is already primed for your category. Run ads during the event, then retarget the same attendees afterward.
Preventive Controls for Human Foods Certification Workshop draws Food Industry professionals, a focused audience for well-targeted advertising.
Pick Preventive Controls for Human Foods Certification Workshop, outline the venue with a geofence, set your budget, and launch — most campaigns go live in minutes, with full performance reporting throughout.
