Meat & Seafood, Spring Session

The Meat & Seafood, Spring Session is a premier event tailored for buyers and sellers in the meat and seafood markets, taking place at the Hyatt Regency Jacksonville Riverfront in Jacksonville, United States. This event focuses on driving category success year-round by connecting retail and foodservice channels with fresh and frozen meat and seafood products. ECRM, a leader in facilitating connections between retailers and suppliers, guarantees participants will benefit from increased brand exposure and strategic partnerships tailored to their specific needs.Participants can expect a variety of opportunities, including guaranteed connections with the right buyers at critical times, enhancing their visibility to a vast audience of potential clients. The event features several unique programs designed to cater to different business requirements. For brands looking to discover new items or suppliers, the RangeMe Discovery Hub offers 10-minute meetings in a tabletop ballroom setting, providing an efficient platform for first-time attendees to engage with potential buyers. Additionally, the Innovation Pipeline allows brands to hold 10-minute appointments in private booths, fostering an environment for strategic collaboration. For those interested in more in-depth discussions, the Planning Session features 20-minute appointments aimed at distribution planning with key buyers across all channels. Each registration includes hotel accommodations, meals, ECRM session services, networking functions, and educational opportunities, ensuring a comprehensive experience for all attendees. Sarah Davidson, the Executive Vice President of Curated Solutions, will be present to understand the business needs of participants, showcasing ECRM's commitment to actionable insights and support.