Deli, Dairy & Bakery, Spring Session

The Deli, Dairy & Bakery, Spring Session is an engaging event designed to drive category success year-round, taking place at the Hyatt Regency Jacksonville Riverfront in Jacksonville, Florida. This event caters to buyers across various retail channels including Grocery, Drug, Mass, Club, Convenience, and Dollar/Discount stores. Participants will have the opportunity to explore products and programs from the Deli, Prepared Foods, Dairy, and Bakery segments, with a specific focus on bakery items and programs such as Ready to Sell-Shelf Stable, Thaw-and-Serve, and In-Store Bakery. The event will facilitate connections between buyers and sellers based on categories, capabilities, and buyer objectives, reinforcing ECRM's reputation as the global standard in linking retailers with suppliers. Attendees can expect guaranteed connections with suitable buyers, increased brand exposure, and a commitment to satisfaction from ECRM. The event offers a variety of programs aimed at fueling discovery and planning needs for brands looking to be recognized by national and regional buyers. The RangeMe Discovery Hub features 10-minute meetings for first-time attendees, allowing one attendee to participate in tabletop ballroom appointments. Additionally, the Innovation Pipeline will host 10-minute meetings in private booths for brands aiming to enhance distribution with buyers from various channels. The Planning Session will provide 20-minute meetings for two attendees, focusing on strategic collaboration and distribution planning. Each attendee has the option to register an extra participant for a fee per day. Key figures like Tyler Barich, the VP of Grocery, will be present to understand and address business needs, providing a platform for networking and educational opportunities. Overall, the Deli, Dairy & Bakery, Spring Session promises to be a valuable experience for brands looking to connect and grow within the retail space.