Chain Spring Conference

The Chain Spring Conference, a premier event in the foodservice industry, gathers top professionals to discuss critical insights and trends affecting the supply chain. Renowned commodity analyst and President of Market Vision, Inc., John Barone, is a key figure at this conference. With his extensive expertise in macroeconomics, Barone has guided restaurateurs in navigating global forces impacting commodity prices. His work emphasizes the importance of reformulating supply chain strategies and risk management solutions, which is invaluable for supply chain executives, management, franchise operators, and restaurant investors. The Market Vision Conferences, now in their 30th year, have become essential gatherings for chain restaurant executives and suppliers, fostering a strong community among industry leaders.The conference will feature an impressive lineup of speakers, including Ty Neff, Director of Red Meat Analytics at Express Markets, who brings two decades of market analysis experience focusing on animal proteins. His insights into beef and pork market forecasts are critical for stakeholders across various sectors, including processing and retail. Additionally, Holly Jones, who leads Circana’s Foodservice Practice, will provide valuable perspectives on growth opportunities in the foodservice analytics arena. Her ability to synthesize consumer data and point-of-sale insights is highly regarded in the industry. Brian Williams, a Director at Macquarie, will share his expertise in agricultural risk management, particularly in the grains and oilseed sectors, emphasizing the importance of mitigating risks in a fluctuating market. Eric Meyer, founder of HighGround Dairy, will discuss dairy market intelligence and risk management, drawing on his extensive experience in the field. Finally, Todd Wilson, Vice President at Agri Stats and former GM at Cobb Vantress, will present on market analytics for poultry and red meat, leveraging his 33 years of experience in the industry. Together, these speakers will provide attendees with profound insights and strategies to navigate the complexities of the foodservice supply chain.