The Condiments, Sauces & Spreads, Winter Session

The Condiments, Sauces & Spreads, Winter Session invites attendees to engage in a vital sourcing and planning review designed to drive category success year-round. Taking place at the Sheraton Grand Chicago Riverwalk, this event will feature suppliers showcasing new items and promotional opportunities across a diverse array of categories including sauces and spreads like gravy, marinades, jams, jellies, preserves, pasta sauce, nut butters, honey, dessert toppings, and hot sauces, as well as condiments such as BBQ sauce, ketchup, mustard, mayonnaise, pickles, relish, salad dressing, and specialty condiments. The event aims to pair buyers and sellers effectively based on categories, capabilities, and buyer objectives, ensuring that all participants have a productive experience. ECRM is recognized globally for its role in connecting retailers with suppliers, offering a performance-driven environment focused on guaranteed connections and increased brand exposure.Attendees will have the opportunity to participate in various programs tailored to meet their needs. The RangeMe Discovery Hub will host 10-minute meetings, allowing brands to connect with national and regional buyers seeking new items and suppliers. For those looking to enhance their distribution channels, the Innovation Pipeline will provide similar meeting opportunities within a private booth setting. Additionally, a Planning Session will offer 20-minute appointments aimed at strategic collaboration and planning with key buyers across all channels. Each attendee will benefit from hotel accommodations, meals, ECRM session services, networking functions, and educational opportunities, with the option to register an extra attendee for an additional fee. Notably, Derek Gaskins, a key speaker at the event, will be available to discuss business needs and foster connections. The event is targeted towards a wide audience within the United States, making it an essential gathering for industry professionals looking to expand their reach in the condiments, sauces, and spreads market.