The Baking, Spices & Breakfast Foods, Winter Session

The Baking, Spices & Breakfast Foods, Winter Session is an innovative event designed to connect buyers and sellers in the baking and breakfast foods industry. Hosted at the Sheraton Grand Chicago Riverwalk, this session will feature a variety of suppliers showcasing their latest products and promotional opportunities. Attendees can expect to explore a wide array of categories, including baking essentials such as mixes, flour, frostings, oils, spices, and breakfast foods that encompass syrups, cereals, granolas, and more.

The event aims to facilitate guaranteed connections by pairing buyers with sellers based on their specific categories, capabilities, and objectives, ensuring that both parties can achieve their goals effectively.

ECRM, known for its standards in connecting retailers and suppliers, promises to deliver significant value through various features. Participants will benefit from increased brand exposure to a vast audience of buyers, ensuring that their products gain the visibility they deserve. The event provides multiple opportunities for networking and educational sessions, with structured appointment formats such as 10-minute meetings for first-time attendees, 20-minute planning sessions for deeper engagements, and options for private booths.

Key industry figures, including Tyler Barich, VP of Grocery, will be present to discuss business needs and foster strategic collaborations. The inclusion of notable exhibitors, such as Hecky’s Barbecue, highlights the event's commitment to diversity and innovation in the food sector. Overall, this Winter Session is an essential platform for brands aiming to expand their distribution networks and connect with national and regional buyers in a dynamic marketplace.