United States Championship Cheese Contest

The United States Championship Cheese Contest is the premier technical cheese, butter, and yogurt competition in the nation, held biennially since 1981. The 2025 event marks the 22nd edition of the contest, taking place at the Resch Expo in Green Bay, Wisconsin. The contest attracts participants from across the country, showcasing a wide variety of dairy products, with an emphasis on technical skill and quality.

Each entry undergoes a rigorous evaluation process conducted by a team of skilled technical judges who assess various attributes, including flavor, texture, body, and packaging. The competition aims to identify the best products and award them with Gold, Silver, and Bronze medals based on their scores, which start from a maximum of 100 points, with deductions made for any defects identified during the judging process.

The next United States Championship Cheese Contest will be held on March 9-10, 2027, and potential entrants can expect to find detailed information about entry rules and classes available in the lead-up to the event. Entry for the 2027 contest will open in November 2026, with a deadline in January 2027. Participants are encouraged to ship their products to arrive by mid-February, and they will receive specific instructions on the shipping process and packaging requirements.

Judging for the contest is open for free public viewing during the preliminary rounds, allowing fans to engage with the event and follow along on social media for exclusive insights from judges and competitors. This interactive aspect enhances the overall experience for attendees and participants alike, making the United States Championship Cheese Contest a highly anticipated event in the dairy industry.